THE GRINDER

Aromas: 
It boasts the expected mocha and coffee notes.
Palate: 
Complex with meaty, black cherry, raspberry.
Background: 

The dryland, mostly bushvine in knollefontein, Leeuwenkuil and Langlei, some of the finest Pinotage vineyards in the Cape, produce this Pinotage. The solis are sandy-loam topsoil with well-structure subsoil on weathered rock.

Wine Analysis: 

Alcohol 14%
Titratable Acidity 5.8 g/l
Residual Sugar < 3.4 g/l
pH 3.49

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