MV Signature Reserve
Cold pre-frementation maceration at 10°C for 4 days. Alcoholic fermentation for 12 days with controlled temperatures between 27º-30ºC. Daily remontage and post-fermentation maceration for 20 days.
Titratable Acidity 5.6 g/l
Residual Sugar < 2 g/l
Company Name, 55 Demo City Name 75000 Paris France